{"id":29444,"date":"2025-10-29T09:56:19","date_gmt":"2025-10-29T14:56:19","guid":{"rendered":"https:\/\/www.chullostravelperu.com\/blog\/?p=29444"},"modified":"2025-10-29T09:56:19","modified_gmt":"2025-10-29T14:56:19","slug":"limas-top-restaurants-central-maido-astrid-y-gaston","status":"publish","type":"post","link":"https:\/\/www.chullostravelperu.com\/blog\/en\/limas-top-restaurants-central-maido-astrid-y-gaston","title":{"rendered":"Lima&#8217;s top restaurants: Central, Maido, Astrid y Gast\u00f3n."},"content":{"rendered":"<h4><\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-30117 size-full\" src=\"https:\/\/www.chullostravelperu.com\/blog\/wp-content\/uploads\/2025\/10\/Texto-1.png\" alt=\"\" width=\"1000\" height=\"600\" srcset=\"https:\/\/www.chullostravelperu.com\/blog\/wp-content\/uploads\/2025\/10\/Texto-1.png 1000w, https:\/\/www.chullostravelperu.com\/blog\/wp-content\/uploads\/2025\/10\/Texto-1-768x461.png 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<h4 style=\"text-align: center;\"><span style=\"color: #800000;\"><i class=\"fas fa-map-pin \" ><\/i><\/span><\/h4>\n<p><a href=\"https:\/\/www.chullostravelperu.com\/category\/lima-es\/\">Lima<\/a> has established itself as the gastronomic capital of Latin America and one of the most important in the world. With a unique blend of tradition, creativity, and cultural diversity, Peruvian cuisine has transcended borders and conquered the most demanding palates on the planet. At the heart of this culinary revolution are three temples of flavor that reflect the richness and ingenuity of Peruvian cuisine: Central, Maido, and Astrid y Gast\u00f3n.<\/p>\n<hr \/>\n<p style=\"text-align: center;\">\ud83c\udf7d<\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #000080;\">Central Restaurant<\/span><\/h2>\n<p><a href=\"https:\/\/centralrestaurante.com.pe\/\">Central Restaurant<\/a> is the pride of Peruvian cuisine and one of the best in the world. Run by chefs Virgilio Mart\u00ednez and P\u00eda Le\u00f3n, it offers a unique experience that takes you on a journey through Peru&#8217;s ecosystems and altitudes, from the sea to the Andes. Recognized as the best restaurant in the world in 2023, Central combines art, science, and tradition to tell the story of Peru through each dish.<\/p>\n<p style=\"text-align: left;\"><span style=\"color: #800000;\"><i class=\"fas fa-map-pin \" ><\/i> <strong>Location:<\/strong><span style=\"color: #333333;\"> Av. Pedro de Osma 301, Barranco, Lima.<\/span><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #999999;\"><i class=\"far fa-clock \" ><\/i><\/span> <span style=\"color: #808080;\">\u00a0<strong>Hours of operation:<\/strong> <\/span>Monday through Saturday.<br \/>\nLunch: 12:45 p.m. \u2013 1:30 p.m.<br \/>\nDinner: 7:00 p.m. \u2013 8:30 p.m.<\/p>\n<p><span style=\"color: #333300;\"><i class=\"far fa-calendar-check \" ><\/i> <strong>Reservations:<\/strong> <span style=\"color: #333333;\">Essential (made directly on the website)<\/span><\/span><\/p>\n<h4>\ud83d\udc68\u200d\ud83c\udf73 <span style=\"color: #000080;\">The creators<\/span><\/h4>\n<p>Central is run by chef Virgilio Mart\u00ednez and chef P\u00eda Le\u00f3n, his wife and partner.<br \/>\nBoth have revolutionized Peruvian haute cuisine with an approach based on Peru&#8217;s biodiversity and altitudes.<br \/>\nThey are also the founders of the Mater Initiative project, an organization dedicated to researching ecosystems, native ingredients, and producing communities in the country.<\/p>\n<hr \/>\n<p style=\"text-align: center;\"><span style=\"color: #000080;\"><em>\u201cEach dish is an exploration of the Peruvian territory, from the bottom of the sea to the Andes.\u201d<\/em><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #333399;\">\u2014 <em data-start=\"1314\" data-end=\"1333\">Virgilio Mart\u00ednez<\/em><\/span><\/p>\n<hr \/>\n<h4>\ud83c\udf74<span style=\"color: #000080;\">Menu and experience<\/span><\/h4>\n<p>Each dish is part of a journey through the country&#8217;s ecosystems and altitudes\u2014from 10 meters below sea level to 4,200 meters above it\u2014exploring Peru&#8217;s incredible biodiversity.<\/p>\n<ul>\n<li>Uneven Terrain (12 levels): A journey through 12 ecosystems in Peru, from the coast to the highlands.<\/li>\n<\/ul>\n<p><span style=\"color: #008000;\"><span style=\"color: #003300;\"><i class=\"far fa-money-bill-alt \" ><\/i> <strong>Approximate price:<\/strong><\/span><span style=\"color: #333333;\">S\/ 1,045 per person \u00a0<\/span><\/span><\/p>\n<ul>\n<li>Mundo Mater (14 levels): Extended version of the menu, with more exploration of Amazonian and marine products.<\/li>\n<\/ul>\n<p><span style=\"color: #008000;\"><span style=\"color: #003300;\"><i class=\"far fa-money-bill-alt \" ><\/i> <strong>Approximate price:<\/strong><span style=\"color: #333333;\">S\/ 1,250 per person\u00a0<\/span><\/span><\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-29929 size-full\" src=\"https:\/\/www.chullostravelperu.com\/blog\/wp-content\/uploads\/2025\/10\/menu-central-1.jpg\" alt=\"\" width=\"1000\" height=\"600\" srcset=\"https:\/\/www.chullostravelperu.com\/blog\/wp-content\/uploads\/2025\/10\/menu-central-1.jpg 1000w, https:\/\/www.chullostravelperu.com\/blog\/wp-content\/uploads\/2025\/10\/menu-central-1-768x461.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<h4>\ud83c\udf77Drinks and pairings<\/h4>\n<p>Central offers a pairing of international wines or a non-alcoholic version with fermented juices, infusions, and artisanal Peruvian spirits.<br \/>\nThe pairing elevates the experience and is designed to highlight the essence of each altitude.<\/p>\n<p><span style=\"color: #008000;\"><span style=\"color: #003300;\"><i class=\"far fa-money-bill-alt \" ><\/i> <\/span><\/span><strong><span style=\"color: #003300;\">Price of wine pairing:<\/span><\/strong> Between S\/ 400 and S\/ 700 extra, depending on the option chosen.<\/p>\n<p>Lima&#8217;s top restaurants , one of which is Central Restaurant, represent the essence of Peru in a unique gastronomic experience. Its menu, inspired by the country&#8217;s different altitudes and ecosystems, combines innovation, art, and respect for nature. In an elegant and contemporary setting, each dish tells a story that connects diners with Peruvian biodiversity and culture.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-29930 size-full\" src=\"https:\/\/www.chullostravelperu.com\/blog\/wp-content\/uploads\/2025\/10\/Diseno-sin-titulo-2-1-1.jpg\" alt=\"\" width=\"1000\" height=\"600\" srcset=\"https:\/\/www.chullostravelperu.com\/blog\/wp-content\/uploads\/2025\/10\/Diseno-sin-titulo-2-1-1.jpg 1000w, https:\/\/www.chullostravelperu.com\/blog\/wp-content\/uploads\/2025\/10\/Diseno-sin-titulo-2-1-1-768x461.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<hr \/>\n<h2 style=\"text-align: center;\"><span style=\"color: #800000;\">Maido<\/span><\/h2>\n<p><a href=\"https:\/\/maido.pe\/\">Maido<\/a> is based on the perfect fusion between Japan and Peru, combining Japanese precision, balance, and aesthetics with the intensity, freshness, and diversity of Peruvian ingredients.<\/p>\n<p>The dishes on the tasting menu take you on a journey through both cultures: sashimi with yellow chili pepper, nigiri with octopus anticuchero, and causas reinterpreted with ingredients from the sea and the mountains. It is a showcase of harmony, technique, and identity, seeking to highlight the best of both worlds.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-29932 size-full\" src=\"https:\/\/www.chullostravelperu.com\/blog\/wp-content\/uploads\/2025\/10\/degustacion-exclusiva-en-maido-miraflores.jpg\" alt=\"\" width=\"1000\" height=\"600\" srcset=\"https:\/\/www.chullostravelperu.com\/blog\/wp-content\/uploads\/2025\/10\/degustacion-exclusiva-en-maido-miraflores.jpg 1000w, https:\/\/www.chullostravelperu.com\/blog\/wp-content\/uploads\/2025\/10\/degustacion-exclusiva-en-maido-miraflores-768x461.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p><span style=\"color: #800000;\"><i class=\"fas fa-map-pin \" ><\/i> <strong>Location:<span style=\"color: #333333;\">399 San Mart\u00edn Street, Miraflores, Lima.<\/span><\/strong><\/span><\/p>\n<p><span style=\"color: #999999;\"><i class=\"far fa-clock \" ><\/i><\/span> <span style=\"color: #808080;\">\u00a0<strong>Hours of operation:<\/strong> <span style=\"color: #333333;\">Monday to Saturday: lunch (12:30 p.m. \u2013 3:00 p.m.) and dinner (7:00 p.m. \u2013 10:30 p.m.)<\/span><\/span><\/p>\n<h3><span style=\"color: #800000;\">\ud83d\udc68\u200d\ud83c\udf73 The chef<\/span><\/h3>\n<p>Maido, a Japanese word meaning \u201cwelcome,\u201d was founded by chef Mitsuharu \u201cMicha\u201d Tsumura, one of Latin America&#8217;s most renowned chefs.<br \/>\nThe son of a Japanese father and Peruvian mother, Tsumura combines his two cultural heritages in a unique gastronomic offering: Nikkei cuisine, a fusion of Japanese techniques and Peruvian flavors.<\/p>\n<hr \/>\n<p style=\"text-align: center;\"><span style=\"color: #800000;\"><em>\u201cNikkei cuisine is not a trend, it is a way of life. It is the story of two cultures that came together and understood each other through flavor.\u201d<\/em><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #800000;\">\u2014 <em data-start=\"1277\" data-end=\"1296\">Mitsuharu Tsumura<\/em><\/span><\/p>\n<hr \/>\n<h4><span style=\"color: #800000;\">\ud83c\udf74Menu and experience<\/span><\/h4>\n<ul>\n<li><strong>Nikkei Experience Menu (12 courses)<\/strong><br \/>\nIncludes a sequence of cold, hot, and sweet dishes that showcase the evolution of Nikkei cuisine.<\/li>\n<li><strong>\u00c0 la carte menu<\/strong><br \/>\nIncludes options such as nigiri, tiraditos, Nikkei ceviches, and Japanese-Peruvian-style seafood dishes.<\/li>\n<\/ul>\n<p><span style=\"color: #800000;\"><i class=\"far fa-money-bill-alt \" ><\/i> <strong>Approximate price:\u00a0<\/strong><\/span><\/p>\n<ul>\n<li>Tasting menu: from S\/ 980 to S\/ 1,200 per person<\/li>\n<li>Wine or non-alcoholic beverage pairing: S\/ 450\u2013650 extra<\/li>\n<\/ul>\n<p>Maido is a tribute to Peru&#8217;s culinary fusion.<br \/>\nIts Nikkei cuisine transcends simple fusion to become an expression of identity, respect, and art.<br \/>\nThrough its flavors, technique, and atmosphere, the restaurant manages to represent the best of Lima: tradition, innovation, and passion for gastronomy.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-29935 size-full\" src=\"https:\/\/www.chullostravelperu.com\/blog\/wp-content\/uploads\/2025\/10\/Diseno-sin-titulo-1-1.png\" alt=\"\" width=\"1000\" height=\"600\" srcset=\"https:\/\/www.chullostravelperu.com\/blog\/wp-content\/uploads\/2025\/10\/Diseno-sin-titulo-1-1.png 1000w, https:\/\/www.chullostravelperu.com\/blog\/wp-content\/uploads\/2025\/10\/Diseno-sin-titulo-1-1-768x461.png 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<hr \/>\n<h2 style=\"text-align: center;\"><span style=\"color: #003366;\">Astrid y Gast\u00f3n<\/span><\/h2>\n<p><a href=\"https:\/\/astridygaston.com\/\">Astrid y Gast\u00f3n<\/a> was founded in 1994 by Gast\u00f3n Acurio and Astrid Gutsche, a couple who changed the course of Peruvian cuisine.<br \/>\nWhat began as a French restaurant ended up becoming the epicenter of modern Peruvian cuisine, combining tradition, innovation, and national pride.<\/p>\n<hr \/>\n<p style=\"text-align: center;\"><span style=\"color: #003366;\"><em>\u201cOur cuisine does not seek to be French or Japanese; it seeks to be profoundly Peruvian.\u201d<\/em><\/span><br \/>\n<span style=\"color: #003366;\"><em>\u2014 Gast\u00f3n Acurio<\/em><\/span><\/p>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-29940 size-full\" src=\"https:\/\/www.chullostravelperu.com\/blog\/wp-content\/uploads\/2025\/10\/decoracion-en-a-g.jpg\" alt=\"\" width=\"1000\" height=\"600\" srcset=\"https:\/\/www.chullostravelperu.com\/blog\/wp-content\/uploads\/2025\/10\/decoracion-en-a-g.jpg 1000w, https:\/\/www.chullostravelperu.com\/blog\/wp-content\/uploads\/2025\/10\/decoracion-en-a-g-768x461.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p><span style=\"color: #003366;\"><i class=\"fas fa-map-pin \" ><\/i> <strong>Location:<\/strong><span style=\"color: #333333;\"> 290 Paz Sold\u00e1n Avenue, San Isidro, Lima<\/span><\/span><\/p>\n<p><span style=\"color: #003366;\"><i class=\"far fa-clock \" ><\/i> \u00a0<strong>Hours of operation:\u00a0<\/strong><\/span><\/p>\n<ul>\n<li>Monday to Saturday: 12:30 p.m. \u2013 3:30 p.m. \/ 7:00 p.m. \u2013 10:30 p.m.<\/li>\n<li>Sunday: Closed<\/li>\n<\/ul>\n<h4><span style=\"color: #003366;\">\ud83c\udf74Menu and experience<\/span><\/h4>\n<ul>\n<li><strong>Tasting Menu (12 to 14 courses)<\/strong><br \/>\nA complete experience that takes you on a journey through the flavors of the coast, mountains, and jungle<\/li>\n<li><strong>\u00c0 la carte menu<\/strong><br \/>\nIncludes reinterpretations of Peruvian classics, such as:<\/li>\n<li>Ceviche with rocoto chili milk<\/li>\n<li>Gourmet version of rice with duck<\/li>\n<li>Confit guinea pig with native potatoes<\/li>\n<li>Desserts with Peruvian cacao and lucuma<\/li>\n<\/ul>\n<p><span style=\"color: #003366;\"><i class=\"far fa-money-bill-alt \" ><\/i> <strong>Approximate price:\u00a0<\/strong><\/span><\/p>\n<ul>\n<li>Tasting menu: S\/ 750 \u2013 S\/ 950 per person<\/li>\n<li>\u00c0 la carte menu: dishes from S\/ 120 to S\/ 250<\/li>\n<li>Wine pairing: S\/ 350 \u2013 S\/ 600 extra<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-29947 size-full\" src=\"https:\/\/www.chullostravelperu.com\/blog\/wp-content\/uploads\/2025\/10\/Diseno-sin-titulo-2-1.png\" alt=\"\" width=\"1000\" height=\"600\" srcset=\"https:\/\/www.chullostravelperu.com\/blog\/wp-content\/uploads\/2025\/10\/Diseno-sin-titulo-2-1.png 1000w, https:\/\/www.chullostravelperu.com\/blog\/wp-content\/uploads\/2025\/10\/Diseno-sin-titulo-2-1-768x461.png 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lima has established itself as the gastronomic capital of Latin America and one of the most important in the world. With a unique blend of tradition, creativity, and cultural diversity, Peruvian cuisine has transcended borders and conquered the most demanding palates on the planet. At the heart of this culinary revolution are three temples of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":30112,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[542],"tags":[],"class_list":["post-29444","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lima&#039;s top restaurants: Central, Maido, Astrid y Gast\u00f3n. - Chullos Travel Peru Blog<\/title>\n<meta name=\"description\" content=\"Central, Maido, and Astrid y Gast\u00f3n are considered among the top restaurants in Lima and are icons of Peruvian gastronomy.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chullostravelperu.com\/blog\/en\/limas-top-restaurants-central-maido-astrid-y-gaston\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lima&#039;s top restaurants: Central, Maido, Astrid y Gast\u00f3n. - 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