Where to eat the best ceviche in Lima and Cusco

If you’re looking for the best ceviche in Lima and Cusco, get ready for a culinary experience that will leave you speechless. Each city has its own style, but what they share is the fresh, authentic flavor of Peruvian cuisine. Here’s where to find the most delicious ceviches in each city so you can eat like a local!

In Lima: The ceviche capital

Lima is the birthplace of ceviche, and here are the most recommended places to enjoy it:

1.La Mar Cebichería – Ceviche at its finest
📍 Av. La Mar 770, Miraflores
If you’re looking for fresh, delicious ceviche with a touch of innovation, this is the place. It’s one of the most famous ceviche spots in Lima, and the quality of its ingredients is unmatched. You can also try creative versions like nikkei ceviche, which has a Japanese twist. But be warned, the line can get long, so try to arrive early!

2. El Mercado – Ceviche with a modern touch
📍 Av. Hipólito Unanue 203, Miraflores
This restaurant, led by chef Rafael Osterling, serves ceviche that will blow your mind. Here, you can enjoy a classic ceviche paired with crispy fried calamari on the side (a true treat!). The vibe is more laid-back, making it perfect if you want to watch how they prepare your food at the open bar.

3. Canta Rana – Ceviche in the heart of Barranco
📍 Genova 101, Barranco
If you’re looking for a more authentic and less formal experience, Canta Rana is the place. It’s located in the bohemian Barranco neighborhood, where you can enjoy a delicious ceviche in a relaxed and lively atmosphere. It’s the perfect spot to mingle with both locals and tourists while sipping on a cold beer.

4. Punto Azul – Classic ceviche at affordable prices
📍 Various locations: Miraflores, San Isidro, Surco
This spot is a local favorite. With affordable prices and perfectly prepared ceviche, Punto Azul is a great place if it’s your first time trying Peruvian ceviche. The portions are generous, and you won’t be disappointed.

In Cusco: The Andean surprise

Although Cusco is more known for its traditional Andean food, you can also find ceviche in this city. Here are a couple of recommendations:

1. Café de la Paz – Fresh ceviche with a local twist
📍 Plaza Regocijo, Cusco
This place is popular with both tourists and locals. They serve fresh ceviche with a unique Andean twist, incorporating regional ingredients like corn and potatoes. It’s perfect if you’re looking for something a little different, but still want to enjoy classic ceviche.

2. Cicciolina – Ceviche in a cozy setting
📍 Calle Triunfo 393, Cusco
Located in Cusco’s historic center, this restaurant offers a well-prepared ceviche served with a modern touch. It’s a great place to relax after a day of exploring the city. You can also try other Peruvian dishes with an international flair here.

Tips for tourists:

Remember, ceviche is best enjoyed at lunchtime when the fish is fresh and full of flavor. In Lima, pair it with a Cusqueña beer or a pisco chilcano for the full experience. And in Cusco, while ceviche isn’t as common as in Lima, it’s worth trying at these spots that give it that special Andean twist.