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Lima’s top restaurants: Central, Maido, Astrid y Gastón.

Lima has established itself as the gastronomic capital of Latin America and one of the most important in the world. With a unique blend of tradition, creativity, and cultural diversity, Peruvian cuisine has transcended borders and conquered the most demanding palates on the planet. At the heart of this culinary revolution are three temples of flavor that reflect the richness and ingenuity of Peruvian cuisine: Central, Maido, and Astrid y Gastón.

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Central Restaurant

Central Restaurant is the pride of Peruvian cuisine and one of the best in the world. Run by chefs Virgilio Martínez and Pía León, it offers a unique experience that takes you on a journey through Peru’s ecosystems and altitudes, from the sea to the Andes. Recognized as the best restaurant in the world in 2023, Central combines art, science, and tradition to tell the story of Peru through each dish.

Location: Av. Pedro de Osma 301, Barranco, Lima.

 Hours of operation: Monday through Saturday.
Lunch: 12:45 p.m. – 1:30 p.m.
Dinner: 7:00 p.m. – 8:30 p.m.

Reservations: Essential (made directly on the website)

👨‍🍳 The creators

Central is run by chef Virgilio Martínez and chef Pía León, his wife and partner.
Both have revolutionized Peruvian haute cuisine with an approach based on Peru’s biodiversity and altitudes.
They are also the founders of the Mater Initiative project, an organization dedicated to researching ecosystems, native ingredients, and producing communities in the country.

“Each dish is an exploration of the Peruvian territory, from the bottom of the sea to the Andes.”

— Virgilio Martínez

🍴Menu and experience

Each dish is part of a journey through the country’s ecosystems and altitudes—from 10 meters below sea level to 4,200 meters above it—exploring Peru’s incredible biodiversity.

Approximate price:S/ 1,045 per person  

Approximate price:S/ 1,250 per person 

🍷Drinks and pairings

Central offers a pairing of international wines or a non-alcoholic version with fermented juices, infusions, and artisanal Peruvian spirits.
The pairing elevates the experience and is designed to highlight the essence of each altitude.

Price of wine pairing: Between S/ 400 and S/ 700 extra, depending on the option chosen.

Lima’s top restaurants , one of which is Central Restaurant, represent the essence of Peru in a unique gastronomic experience. Its menu, inspired by the country’s different altitudes and ecosystems, combines innovation, art, and respect for nature. In an elegant and contemporary setting, each dish tells a story that connects diners with Peruvian biodiversity and culture.

Maido

Maido is based on the perfect fusion between Japan and Peru, combining Japanese precision, balance, and aesthetics with the intensity, freshness, and diversity of Peruvian ingredients.

The dishes on the tasting menu take you on a journey through both cultures: sashimi with yellow chili pepper, nigiri with octopus anticuchero, and causas reinterpreted with ingredients from the sea and the mountains. It is a showcase of harmony, technique, and identity, seeking to highlight the best of both worlds.

Location:399 San Martín Street, Miraflores, Lima.

 Hours of operation: Monday to Saturday: lunch (12:30 p.m. – 3:00 p.m.) and dinner (7:00 p.m. – 10:30 p.m.)

👨‍🍳 The chef

Maido, a Japanese word meaning “welcome,” was founded by chef Mitsuharu “Micha” Tsumura, one of Latin America’s most renowned chefs.
The son of a Japanese father and Peruvian mother, Tsumura combines his two cultural heritages in a unique gastronomic offering: Nikkei cuisine, a fusion of Japanese techniques and Peruvian flavors.

“Nikkei cuisine is not a trend, it is a way of life. It is the story of two cultures that came together and understood each other through flavor.”

— Mitsuharu Tsumura

🍴Menu and experience

Approximate price: 

Maido is a tribute to Peru’s culinary fusion.
Its Nikkei cuisine transcends simple fusion to become an expression of identity, respect, and art.
Through its flavors, technique, and atmosphere, the restaurant manages to represent the best of Lima: tradition, innovation, and passion for gastronomy.

Astrid y Gastón

Astrid y Gastón was founded in 1994 by Gastón Acurio and Astrid Gutsche, a couple who changed the course of Peruvian cuisine.
What began as a French restaurant ended up becoming the epicenter of modern Peruvian cuisine, combining tradition, innovation, and national pride.

“Our cuisine does not seek to be French or Japanese; it seeks to be profoundly Peruvian.”
— Gastón Acurio

Location: 290 Paz Soldán Avenue, San Isidro, Lima

 Hours of operation: 

🍴Menu and experience

Approximate price: 

 

 

 

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