Resumen
Explore and learn about Peruvian flavors in Cusco in an exciting cooking class in Cusco, traveling back in time with its unique flavors. Peruvian gastronomy has the most delicious foods in the world, recognized for its wide variety and worldwide recognition.
Peruvian gastronomy goes hand in hand with its international awards and Cusco is no exception in this culinary variety.
Cusco food is not only characterized by its flavor and combination of typical Andean products of the region, but for being one of the living and most representative expressions of the southern Andean culture in Peru.
The Cusquenian gastronomy stands out for the use of traditional native foods rich in carbohydrates such as potatoes, corn and quinoa, besides it also has a variety of peppers and a variety of types of meats such as guinea pig, alpaca, mutton, etc..
Itinerario
Cooking Classes in Cusco
1
Day 1
We will start by picking you up from your hotel at 8.30 am.
Your culinary adventure will begin by exploring one of the oldest markets in Cusco where you can appreciate the variety of products that can be found in this market.
Then we will go to the cooking studio, where we will get ready with all the implements that the chef will give us to start with the classes.
Then the chef will explain step by step how to prepare 3 of the most requested traditional dishes and 2 cocktails.
We will end our class with a tasting of the prepared dishes and cocktails, exchanging stories with your classmates.
The tour ends at approximately 12:00 noon.
Incluye
Include
Bilingual guide.
Ingredients for food and cocktails.
Professional chef.
Does not include
Additional expenses.
Transportation
Recomendaciones
Recommendations
Bring cash in soles.
Bring camera.
Comfortable clothes and shoes.
