Resumen
The Route of the Picanterías
The tours through the traditional picanterias of Cusco in Cusco are part of the gastronomic tradition of Cusco. The word picanteria comes from Picante, a characteristic of these establishments that emerged during the colonial era which was a fusion of the traditional food of the mestizos with the recipes brought by the Spaniards.
Over the years these establishments have become emblematic places in Cusco where visitors come in search of an authentic gastronomic experience of recipes that have been passed down from generation to generation resulting in a living culinary tradition.
Some of the most representative native dishes are
- Chiri Uchu
- Adobo Cusqueño
- Cuy chactado
- Quinoa Soup
- Pachamanca
In our tour we will visit some establishments such as
- San Pedro Market
- La Chomba
- Mamá Trini
Itinerary
The Route of the Picanterías
1
Day 1
Pick up from the hotel
We will start this experience with the pick up from the hotels (near the historical center), then we will go to the San Pedro Market.
San Pedro Market
Our route will start by the most popular and oldest market in the city of Cusco, which will give you a complete sensory experience, also stands out as one of the most picturesque places in the city of Cusco, attracting numerous Cusco residents and foreign tourists in search of various food products and handicrafts.
La Chomba
Later we will go to one of the oldest picanterias in the city, “La Chomba”, this picanteria is known for its great seasoning, we will find dishes such as its famous fried ribs, pork rinds, fried trout, among others.
Here we will taste the delicious “frutillada” to which the place recommends adding the famous “Negrita” beer for a better culinary experience.
San Blas neighborhood
As a penultimate stop we will continue through the San Blas neighborhood and its colorful streets until we reach our last destination, “Mamá Trini” recognized by the Ministry of Culture, is a very popular picantería for its good seasoning and the experience it gives you, here we will taste its delicious dishes and its famous chicha (traditional drink of the city) and you can also observe the well known guinea pigs (guinea pig).
Return
We will finish in the Plaza de Armas where we will say goodbye to our guide and we will end the tour of La Ruta de las Picanterias.
Includes
Includes
Tourist transportation.
Chicha tasting.
1 dish per person at “Mamá Trini” picanteria.
Professional guide.
Not included
Tips
Recommendations
Recommendations
Additional money in Peruvian soles.
Sunscreen
Warm clothing
Wear a waterproof jacket during the rainy season (December to March).
Questions
Frequently Asked Questions
Will I be able to interact with the local merchants in the markets?
Definitely, the tour encourages interaction with the locals to learn about their products and techniques.
Do you have special events or activities during certain days?
Yes, Mamá Trini regularly organizes themed events such as live music. We recommend you check our calendar or ask our staff about upcoming events.
Do you offer information about the history of the picanterias we will visit?
Yes, during the tour we will provide fascinating details about the history and evolution of the picanterias in Cusco.
What are the recommendations for those interested in shopping during the tour?
We recommend considering quality, authenticity and diversity when shopping, and the guide will offer helpful suggestions.
Duration: Half day
Group Size: 10 – 15 People
Difficulty: Easy
Entrance Fees: Not included
Service Type: Group Service
Duration: All day
Group Size: 15 – 20 people
Difficulty: Easy
Lodging: Not incluided
Type of Service: Group Service
