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Summary
Itinerary
Pachamanca in Umasbamba Community
1
Day 1
Reception
Reception of visitors accompanied by typical music of the community, we will be in charge of the Varayoc (head of the community).
Welcome
Everyone will introduce themselves indicating their name and the country they are visiting us from, while we enjoy a mate de muña as a welcome.
Beginning of the activity
We will be shown agricultural tools that are used during the sowing, cultivation and harvesting of products.
We will participate in the preparation of the Pachamanca, each product such as meat, tubers, sweet potato, potato, goose, fried plantain, cheese, will be placed in the oven for cooking.
Textile techniques
We will be taught about Andean textiles and all the techniques from shearing, dyeing, warping, design and weaving of beautiful works of art.
Lunch
We will unearth the Pachamanca and have lunch, then you will have the option to buy textiles or some products of your interest from the area.
Return to Cusco
Farewell to the sound of music and return to Cusco.